Honey Walnut Semolina Pudding
Creamy semolina pudding sweetened with honey and topped with toasted walnuts and cinnamon.
This comforting pudding blends fine semolina with milk and golden honey, then is finished with crunchy walnuts and a dusting of cinnamon.
Prep Time
Cook Time
Total Time
Servings
Ingredients
- Milk - 500 ml
- Walnuts - 20 g
- Semolina - 50 g
- Honey - 3 tbsp
- Cinnamon - 0.5 tsp
Directions
Step 1
In a saucepan, bring milk and honey to a gentle simmer.
Step 2
Slowly whisk in semolina and salt, stirring constantly.
Step 3
Cook over low heat until thickened (8–10 minutes).
Step 4
Remove from heat and stir in butter and vanilla extract.
Step 5
Divide into bowls and sprinkle with chopped walnuts and cinnamon.
Step 6
Serve warm or chilled.
Cook's Notes
Toast the walnuts lightly to enhance their flavor and adjust honey to taste.
Nutrition Facts (per serving)
Comments
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Povezani postovi
Golden Milk: Anti‑Inflammatory Turmeric Latte
Banana‑Oat Protein Smoothie: 5‑Minute Fuel for Muscle Gain
Semolina: Coarse Durum Wheat Flour for Pasta, Couscous, Breads & Desserts
Walnuts: 4 g Plant Omega-3 & 4 g Protein in an 8-Piece Snack
Cinnamon: Sweet-Spice Powerhouse with 77 % DV Manganese per Teaspoon
Milk: Nutrition, Benefits and Uses
Honey: Natural Sweetener With Health Benefits