Brazilian Condensed Milk Pudding (Pudim de Leite Condensado)
Silky baked pudding made with sweetened condensed milk and eggs, served with caramel sauce.
This classic Brazilian pudim is a smooth custard of condensed milk, eggs, and milk, baked in a water bath and topped with homemade caramel.
Prep Time
Cook Time
Total Time
Servings
Ingredients
- Water - 50 ml
- Milk - 200 ml
- Sugar - 100 g
- Vanilla Extract - 5 ml
- Eggs - 4 pcs
- Condensed Milk - 1 can
Directions
Step 1
Preheat oven to 160 °C.
Step 2
In a small saucepan, melt sugar with water over medium heat until golden caramel forms; pour into a bundt or loaf pan.
Step 3
In a blender, combine condensed milk, milk, eggs, vanilla extract, and salt; blend until smooth.
Step 4
Pour custard over caramel in pan.
Step 5
Place pan in a larger baking dish and add hot water to come halfway up the sides.
Step 6
Bake 60 minutes, until set but slightly wobbly in center.
Step 7
Cool, refrigerate at least 4 hours, then invert onto a plate to serve.
Cook's Notes
Use a blender for a perfectly smooth texture and let it chill thoroughly for clean slices.
Nutrition Facts (per serving)
Comments
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Povezani postovi
Sugar: Types, Culinary Uses, and Smart Limits
Water: The Essential Element for Life and Health
Banana‑Oat Protein Smoothie: 5‑Minute Fuel for Muscle Gain
Vanilla Extract: Aromatic Flavor for Sweet and Savory Dishes
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