Chewy, ring-shaped bread rolls perfect for toppings or sandwiches.

Pillowy homemade pasta pockets filled with creamy ricotta and Parmesan.

Soft Italian potato dumplings perfect for pairing with sauces or butter.

Thin sheets of dough used for making wontons, dumplings, and more.

Traditional Bosnian soup with chicken, rice and vegetables in a creamy egg‑lemon base.

Silky baked pudding made with sweetened condensed milk and eggs, served with caramel sauce.

A refreshingly tangy and creamy dessert with a buttery biscuit crust, perfect for any occasion.

A timeless Italian dessert featuring layers of coffee-soaked ladyfingers and creamy mascarpone.

A light and airy dessert that melts in your mouth, perfect for any occasion.

A delicious, rich chocolate cake that is suitable for vegetarians and perfect for dessert.

Tangy and sweet lemon bars topped with fresh raspberries on a buttery shortbread crust, baked until set and dusted with powdered sugar.

Moist and fluffy banana bread enriched with cocoa powder and chocolate chips, perfect for a sweet breakfast or dessert.

Savory pie filled with fresh spinach, crumbled feta cheese, and herbs, wrapped in crispy golden filo pastry.

A savory quiche filled with fresh spinach, creamy feta cheese, and a rich egg custard, baked in a flaky crust until golden and delicious.

A hearty lasagna layered with roasted zucchini, bell peppers, onions, and a rich tomato sauce, topped with melted mozzarella and Parmesan cheese.

Crispy, golden zucchini fritters served with a tangy yogurt sauce, perfect as a snack or light meal.

A classic Italian vegetarian dish of breaded eggplant slices layered with tomato sauce and melted mozzarella and Parmesan cheese, baked to perfection.

Fluffy almond flour pancakes topped with a warm blueberry compote, perfect for a keto brunch.

A hearty and spicy tomato-based dish with poached eggs, topped with fresh avocado slices—a perfect keto brunch.