Broccoli & Colby Cheese Soup
A creamy, comforting soup featuring tender broccoli florets and melty Colby cheese.
This hearty soup begins with a buttery roux, then simmers broccoli until tender. Melted Colby cheese and a splash of milk create a velvety texture perfect for chilly days.
Prep Time
Cook Time
Total Time
Servings
Ingredients
- Vegetable Broth - 500 ml
- Garlic - 2 cloves
- Milk - 500 ml
- Flour - 2 tbsp
- Butter - 2 tbsp
- Broccoli - 300 g
- Onion - 1 piece
- Salt - 1 to taste
- Colby Cheese - 150 g
Directions
Step 1
Melt 2 tbsp butter in a pot; stir in 2 tbsp flour to make a roux.
Step 2
Gradually whisk in 500 ml milk; cook until thickened.
Step 3
Add 300 g broccoli florets and 500 ml vegetable broth; simmer 15 min.
Step 4
Stir in 150 g shredded Colby cheese until melted.
Step 5
Season with salt & pepper.
Step 6
Serve hot, garnished with extra cheese or chopped chives.
Cook's Notes
For a smoother texture, blend half the soup before adding the cheese.
Nutrition Facts (per serving)
Comments
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Povezani postovi
Broccoli: Green Cruciferous Superfood
Banana‑Oat Protein Smoothie: 5‑Minute Fuel for Muscle Gain
Flour: From Wheat to Gluten-Free Alternatives—Structure-Building Powder of Starches, Proteins & Flavor
Butter: Rich Dairy Fat Loaded with Vitamin A & Flavor
Garlic: Pungent Bulb Rich in Allicin, Manganese & Vitamin C
Colby Cheese: Mellow Midwestern Block with Marbled Color & 24 g Protein per 100 g
Onion: 40-Calorie Allium Packed with Quercetin, Prebiotic Fiber & Sulfur Flavor
Milk: Nutrition, Benefits and Uses
Salt: Essential Mineral for Flavor and Health