Chocolate Pudding
Rich Italian chocolate pudding thickened to velvety perfection.
This budino al cioccolato is a decadent Italian dessert, combining cocoa and milk into a creamy, chocolate‑flavored pudding.
Prep Time
Cook Time
Total Time
Servings
Ingredients
- Cocoa Powder - 30 g
- Cornstarch - 30 g
- Milk - 500 ml
- Sugar - 50 g
- Vanilla Extract - 5 ml
Directions
Step 1
In a small bowl, whisk cornstarch with 50 ml cold milk until smooth.
Step 2
In a saucepan, warm 450 ml milk, cocoa powder, sugar, and a pinch of salt over medium heat, stirring until sugar dissolves.
Step 3
Slowly whisk in the cornstarch mixture and continue to cook, stirring constantly, until thickened (about 5–7 minutes).
Step 4
Remove from heat and stir in vanilla extract.
Step 5
Pour into individual cups or molds.
Step 6
Let cool to room temperature, then chill at least 1 hour before serving.
Cook's Notes
Use high‑quality cocoa powder and whisk vigorously to avoid lumps.
Nutrition Facts (per serving)
Comments
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Povezani postovi
Sugar: Types, Culinary Uses, and Smart Limits
Banana‑Oat Protein Smoothie: 5‑Minute Fuel for Muscle Gain
Cornstarch: Neutral Gluten-Free Thickener That Adds Silk, Not Flavor
Vanilla Extract: Aromatic Flavor for Sweet and Savory Dishes
Cocoa Powder: Nutrition, Benefits, and Uses
Milk: Nutrition, Benefits and Uses