Sugar: Types, Culinary Uses, and Smart Limits
Sugar (sucrose) sweetens, browns, and preserves—but excess intake raises health risks. Learn types, uses, and sensible limits.
What Is Sugar?
Nutritional Profile
Culinary Benefits
Potential Downsides
How to Use
Summary
- 1. Sugar
šećer (saharoza) iz šećerne trske ili repe; oblici: kristalni/bijeli, smeđi, sirovi, šećer u prahu, demerara, turbinado
Comments
Povezani postovi
Sugar Snap Peas: Crisp, Sweet and Packed with Vitamin C
Sugar Apple (Custard Apple): Sweet, Creamy Fruit Rich in Vitamin C
Powdered Sugar: Essential Sweetness for Frosting and Baking
Coconut Sugar: Natural Sweetener with Lower Glycemic Index
Muscovado Sugar: Unrefined Cane Sweetener Rich in Molasses & Mineral Notes
Demerara Sugar: Crunchy Amber Crystals with Molasses Hints & Trace Minerals
Date Sugar: 30 kcal, 1 g Fiber & 75 mg Potassium per Sweet, Caramel-Like Tablespoon
Palm Sugar: Nutrition, Benefits and Uses
Turbinado Sugar: Lightly Refined Sweetness with a Hint of Molasses
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