Creamy German Potato Soup
Hearty and creamy German‐style potato soup, perfect for a comforting meal.
This traditional German potato soup combines tender potatoes, leeks and carrots in a smooth, creamy broth.
Prep Time
Cook Time
Total Time
Servings
Ingredients
- Vegetable Broth - 1 l
- Potatoes - 500 g
- Parsley - 2 tbsp
- Leeks - 1 piece
- Onion - 1 piece
- Carrots - 2 pieces
- Pepper - 1 to taste
- Sea Salt - 1 to taste
- Heavy Cream - 100 ml
Directions
Step 1
Peel and dice potatoes and carrots. Chop leek and onion.
Step 2
In a large pot, sauté onion and leek in a little oil until soft.
Step 3
Add potatoes and carrots, cover with vegetable broth, season with salt and pepper.
Step 4
Bring to a boil, then simmer 20–25 minutes until vegetables are tender.
Step 5
Blend half the soup for extra creaminess, return to pot.
Step 6
Stir in cream and chopped parsley, heat through.
Step 7
Serve hot, garnished with extra parsley.
Cook's Notes
For a smoother texture, blend half of the soup before adding the cream.
Nutrition Facts (per serving)
Comments
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Povezani postovi
Leeks: Mild Allium with Prebiotic Fiber and Antioxidants
Cream: Rich Dairy for Desserts and Sauces
Golden Milk: Anti‑Inflammatory Turmeric Latte
Parsley: 137 % DV Vitamin K & Bright Green Flavour in a 2-Tbsp Sprinkle
Onion: 40-Calorie Allium Packed with Quercetin, Prebiotic Fiber & Sulfur Flavor
Pepper: The King of Spices
Sea Salt: Natural Source of Minerals and Electrolyte Balance
Carrots: Source of Beta-Carotene, Vitamin A, and Eye Health
Heavy Cream: Rich, Creamy, and Full of Flavor