Homemade Vegetable Broth
A clean, aromatic vegetable stock that forms a flavorful base for soups, stews and sauces.
Simmer everyday vegetables with herbs and spices to create a versatile, freezer-friendly broth.
Prep Time
Cook Time
Total Time
Servings
Ingredients
- Garlic - 3 cloves
- Thyme - 2 sprigs
- Celery - 2 stalks
- Water - 2 l
- Parsley - 4 sprigs
- Onion - 2 pieces
- Carrots - 2 pieces
- Salt - 1 tsp
- Pepper - 0.5 tsp
- Bay Leaves - 2 pieces
- Olive Oil - 2 tbsp
Directions
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Add chopped onions, carrots and celery; sauté 5 min until fragrant.
Step 3
Stir in garlic and cook 1 min.
Step 4
Add water, parsley, thyme, bay leaves, peppercorns and salt.
Step 5
Bring to a gentle boil, then reduce heat and simmer uncovered for 45–60 min.
Step 6
Strain through a fine sieve, pressing vegetables to extract liquid.
Step 7
Let cool; store up to 5 days in the fridge or freeze for 3 months.
Cook's Notes
Save vegetable trimmings (mushroom stems, leek tops) in the freezer and add them to future broth batches.
Nutrition Facts (per serving)
Comments
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Povezani postovi
Water: The Essential Element for Life and Health
Golden Milk: Anti‑Inflammatory Turmeric Latte
Garlic: Pungent Bulb Rich in Allicin, Manganese & Vitamin C
Parsley: 137 % DV Vitamin K & Bright Green Flavour in a 2-Tbsp Sprinkle
Extra-Virgin Olive Oil: 10 g Heart-Healthy MUFA & 1.9 mg Vitamin E per Tablespoon
Onion: 40-Calorie Allium Packed with Quercetin, Prebiotic Fiber & Sulfur Flavor
Thyme: Fragrant Herb for Roasts, Soups & Marinades
Bay Leaves: Nutrition, Benefits and Uses
Pepper: The King of Spices
Salt: Essential Mineral for Flavor and Health