Roasted Chicken with Potatoes and Vegetables
A simple and hearty roasted chicken dish with potatoes and fresh vegetables.
This roasted chicken recipe combines juicy chicken with crispy potatoes and colorful vegetables for a satisfying and nutritious meal.
Prep Time
Cook Time
Total Time
Servings
Ingredients
- Tomatoes - 150 g
- Chicken Breast - 500 g
- Batat - 500 g
- Lemon - 1 pieces
- Spinach - 100 g
- Carrots - 200 g
- Salt - to taste
- Pepper - to taste
- Olive Oil - 3 tbsp
Directions
Step 1
Preheat the oven to 200°C (400°F).
Step 2
Season the chicken breasts with salt, pepper, and a drizzle of olive oil.
Step 3
Cut the potatoes, tomatoes, and carrots into bite-sized pieces.
Step 4
Place the vegetables and potatoes on a baking tray and drizzle with olive oil.
Step 5
Place the chicken breasts on top of the vegetables.
Step 6
Slice the lemon and lay the slices over the chicken.
Step 7
Roast in the oven for 35-40 minutes until the chicken is cooked through and the potatoes are golden.
Step 8
Garnish with fresh spinach before serving.
Cook's Notes
Add a pinch of paprika or rosemary for extra flavor.
Nutrition Facts (per serving)
Comments
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Povezani postovi
Chicken Breast: Lean Protein Powerhouse
Tomatoes: Lycopene-Rich, Versatile Fruit-Vegetable
Sweet Potato: Nutritious, Colorful, and Naturally Sweet
Spring on Your Plate: Why Asparagus, Spinach & Strawberries Shine Now
Golden Milk: Anti‑Inflammatory Turmeric Latte
Extra-Virgin Olive Oil: 10 g Heart-Healthy MUFA & 1.9 mg Vitamin E per Tablespoon
Pepper: The King of Spices
Salt: Essential Mineral for Flavor and Health
Lemon: Natural Source of Vitamin C and Powerful Antioxidant
Spinach: A Powerhouse of Iron, Vitamins, and Antioxidants