Chicken and Vegetable Risotto
A creamy and flavorful risotto with chicken and fresh vegetables, perfect for a hearty lunch.
This risotto combines tender chicken, fresh vegetables, and creamy rice for a comforting and nutritious meal.
Prep Time
Cook Time
Total Time
Servings
Ingredients
- Tomatoes - 100 g
- Chicken Breast - 400 g
- Rice - 300 g
- Batat - 150 g
- Carrots - 100 g
- Salt - to taste
- Pepper - to taste
- Chicken Broth - 800 ml
- Olive Oil - 3 tbsp
Directions
Step 1
Heat olive oil in a large pan over medium heat.
Step 2
Add diced chicken and cook until golden brown, then remove and set aside.
Step 3
In the same pan, add chopped carrots, tomatoes, and potatoes, and sauté for 5 minutes.
Step 4
Add rice and stir to coat with the oil and vegetables.
Step 5
Gradually add chicken broth, one ladle at a time, stirring continuously.
Step 6
Allow the liquid to absorb before adding more broth, and repeat until the rice is creamy and cooked.
Step 7
Return the chicken to the pan, season with salt and pepper, and cook for an additional 5 minutes.
Step 8
Serve hot, garnished with fresh parsley if desired.
Cook's Notes
Add a sprinkle of Parmesan cheese for extra flavor.
Nutrition Facts (per serving)
Comments
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Povezani postovi
Chicken Breast: Lean Protein Powerhouse
Tomatoes: Lycopene-Rich, Versatile Fruit-Vegetable
Chicken Broth: Comforting, Nourishing Base for Soups and Meals
Sweet Potato: Nutritious, Colorful, and Naturally Sweet
Rice: The Global Staple and Source of Sustained Energy
Golden Milk: Anti‑Inflammatory Turmeric Latte
Extra-Virgin Olive Oil: 10 g Heart-Healthy MUFA & 1.9 mg Vitamin E per Tablespoon
Pepper: The King of Spices
Salt: Essential Mineral for Flavor and Health
Carrots: Source of Beta-Carotene, Vitamin A, and Eye Health