Truffles: Earthy Luxury Mushrooms for Gourmet Dishes

Truffles are rare underground fungi prized for their intense aroma, shaved over pasta, risotto, or infused in oils and sauces.

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Truffles: Earthy Luxury Mushrooms for Gourmet Dishes

Vegan Immunity Healthy Fats Organic

What Are Truffles?

Truffles are **underground fungi** growing symbiotically with tree roots (oak, hazelnut). They are harvested with trained dogs or pigs and are among the most expensive culinary ingredients.

Nutritional Profile (per 100 g)

- **Calories:** ~30 kcal - **Protein:** ~3 g - **Fiber:** ~8 g - Trace minerals: iron, phosphorus, potassium - Rich in aromatic compounds responsible for unique flavor

Benefits

- **Flavor enhancer:** a little goes a long way - Contains **antioxidants** - Naturally **low in fat & calories** - Adds luxury and depth to dishes

Considerations

- **Expensive** and seasonal - Aroma fades quickly—best used fresh - Not recommended to overcook (heat destroys aroma)

Culinary Uses

- **Shaved fresh** over pasta, risotto, eggs - Infuse **truffle oil** or butter - Use in sauces, pâtés, gourmet pizzas - Black truffles (winter) are more robust, white truffles are more pungent

Summary

Truffles are an exquisite, earthy delicacy used sparingly to transform simple dishes into gourmet experiences.

1. Truffles
truffles – rijetke i skupe gljive koje rastu pod zemljom u simbiozi s drvećem; izuzetno aromatične, koriste se svježe, u ulju ili naribane preko jela

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Truffles: Earthy Luxury Mushrooms for Gourmet Dishes

Truffles are rare underground fungi prized for their intense aroma, shaved over pasta, risotto, or infused in oils and sauces.

0.0(0)

F T IN P W V

Vegan Immunity Healthy Fats Organic

What Are Truffles?

Truffles are **underground fungi** growing symbiotically with tree roots (oak, hazelnut). They are harvested with trained dogs or pigs and are among the most expensive culinary ingredients.

Nutritional Profile (per 100 g)

- **Calories:** ~30 kcal - **Protein:** ~3 g - **Fiber:** ~8 g - Trace minerals: iron, phosphorus, potassium - Rich in aromatic compounds responsible for unique flavor

Benefits

- **Flavor enhancer:** a little goes a long way - Contains **antioxidants** - Naturally **low in fat & calories** - Adds luxury and depth to dishes

Considerations

- **Expensive** and seasonal - Aroma fades quickly—best used fresh - Not recommended to overcook (heat destroys aroma)

Culinary Uses

- **Shaved fresh** over pasta, risotto, eggs - Infuse **truffle oil** or butter - Use in sauces, pâtés, gourmet pizzas - Black truffles (winter) are more robust, white truffles are more pungent

Summary

Truffles are an exquisite, earthy delicacy used sparingly to transform simple dishes into gourmet experiences.

1. Truffles
truffles – rijetke i skupe gljive koje rastu pod zemljom u simbiozi s drvećem; izuzetno aromatične, koriste se svježe, u ulju ili naribane preko jela