Brown Sugar: Natural Sweetness with a Hint of Caramel
Brown sugar retains molasses, giving it a rich flavor and moist texture. It contains trace minerals and offers a more natural taste than white sugar.
0.0(0)
What Is Brown Sugar?
**Brown sugar** is made by adding or retaining molasses during refining. The molasses gives it a distinct **caramel color and taste.**
Nutritional Profile
Per 100 g: **380 kcal**, **100 g carbs**, small amounts of **calcium, potassium, iron, and magnesium.**
Benefits
- **Natural flavor and aroma.**
- **Contains trace minerals.**
- **Quick source of energy.**
Potential Side Effects
**Excess consumption** can lead to **weight gain, tooth decay, and diabetes.**
Culinary Uses
Used in **baked goods, sauces, coffee, and desserts.** Adds a **rich caramel flavor** to recipes.
- 1. Brown Sugar
glavni zaslađivač u fokusu
Comments
Povezani postovi
Freekeh: Ancient Green Wheat with a Smoky-Nutty Flavor
VeganGut HealthFiber
Kohlrabi: Crisp, Mildly Sweet Crucifer
VeganGut HealthImmunity
Broccoli: Green Cruciferous Superfood
VeganGut HealthImmunity
Napa Cabbage: Crisp, Mild & Versatile
VeganGut HealthImmunity
Caraway Seeds: Earthy, Citrus-Hinted Spice for Flavor & Digestion
VeganGut HealthFiber
Adzuki Beans: Small Red Beans Big on Fiber
VeganGut HealthFiber
Dragon Fruit (Pitaya): Hydrating & Antioxidant-Rich
VeganGut HealthImmunity
Turnips: Mild & Versatile Root Vegetable
VeganGut HealthImmunity
Cardamom: Aromatic ‘Queen of Spices’
VeganGut Health
Wakame: Mineral- and Iodine-Rich Seaweed
VeganPescatarianGut Health
