Sriracha: The Famous Chili-Garlic Hot Sauce

A moderately spicy, garlicky chili sauce with tangy-sweet flavor—perfect for noodles, eggs, burgers, and marinades.

0.0(0)

Sriracha: The Famous Chili-Garlic Hot Sauce

What Is Sriracha?

Sriracha is a **fermented chili-garlic sauce** originally from Thailand, now popular worldwide. It blends **chili peppers, garlic, vinegar, sugar, and salt**, creating a **tangy, slightly sweet, moderately spicy** condiment.

Nutrition (per 1 tsp ~5 g)

- **Calories:** ~5 - **Carbs:** ~1 g - Small amounts of **vitamin C** & capsaicin (beneficial plant compound) - Low fat, vegan, gluten-free

Benefits

- **Capsaicin** may boost metabolism & circulation - Adds flavor with minimal calories - **Garlic & vinegar** contribute antioxidants and gut-friendly acids

Considerations

- Can be **high in sodium**—check labels - Spicy foods may irritate sensitive stomachs - Store-bought sriracha may contain preservatives or sugar

How to Use

- **Noodles & ramen:** stir into broth - **Eggs & breakfast:** drizzle over scrambled or fried eggs - **Sandwiches & burgers:** as a spicy spread - **Marinades:** mix with soy sauce, lime, honey for a glaze - **Dips:** blend with mayo or yogurt for a creamy sriracha sauce

Summary

Sriracha is a versatile chili-garlic sauce—adding heat, tang, and depth to countless dishes with just a few drops.

1. Sriracha
sriracha – fermentisani čili sos sa bijelim lukom, sirćetom, šećerom i solju; blago fermentisan, umjerene ljutine, koristi se kao začin

Comments

Povezani postovi

Bison Meat: Lean, Nutrient-Dense Red Meat

VeganImmunityHealthy Fats

Bone Broth: Slow-Simmered Collagen-Rich Stock

VeganImmunityHealthy Fats

Coconut Flakes: Crunchy, Tropical Topping

VeganImmunityHealthy Fats

Currants (Black, Red & White): Tart, Juicy Vitamin C Powerhouses

VeganImmunityHealthy Fats

Herbal Tea: Caffeine-Free Infusion for Relaxation & Wellness

ImmunityHealthy FatsOrganic

Guajillo Peppers: Fruity, Mild-to-Medium Dried Chilies

VeganImmunityHealthy Fats

Parsnips: Sweet, Nutty Root Vegetable

ImmunityHealthy FatsOrganic

Buttermilk: Tangy, Probiotic-Rich Milk for Baking & Drinking

ImmunityHealthy FatsOrganic

Abalone: Gourmet Sea Snail with Delicate Flavor

PescatarianImmunityHealthy Fats

Sticky Rice (Glutinous Rice): Perfectly Chewy, Sweet or Savory

VeganImmunityHealthy Fats

Povezani recepti

Thai Peanut Vegetable Noodles

Easy

30 min

VegetarianHealthyQuick

Sriracha: The Famous Chili-Garlic Hot Sauce

A moderately spicy, garlicky chili sauce with tangy-sweet flavor—perfect for noodles, eggs, burgers, and marinades.

0.0(0)

F T IN P W V

Immunity Healthy Fats Organic

What Is Sriracha?

Nutrition (per 1 tsp ~5 g)

- **Calories:** ~5 - **Carbs:** ~1 g - Small amounts of **vitamin C** & capsaicin (beneficial plant compound) - Low fat, vegan, gluten-free

Benefits

- **Capsaicin** may boost metabolism & circulation - Adds flavor with minimal calories - **Garlic & vinegar** contribute antioxidants and gut-friendly acids