Kaffir (Makrut) Lime Leaves: Bright Citrus Aroma for Southeast Asian Cooking

Makrut lime leaves deliver an intensely fragrant citrus note to soups, curries, and stir-fries—with virtually no calories but huge flavor.

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Kaffir (Makrut) Lime Leaves: Bright Citrus Aroma for Southeast Asian Cooking

Vegan Immunity Healthy Fats Organic

What Are Makrut Lime Leaves?

Makrut (often called **kaffir**) lime leaves are the **double, hourglass-shaped** leaves of *Citrus hystrix*. They’re prized in Thai, Indonesian, Cambodian, Lao, and Vietnamese cuisines for a **piercing citrus-floral** aroma.

Nutrition & Compounds (per ~2 leaves)

- **Calories:** negligible - **Notable compounds:** essential oils rich in **citronellal**, **limonene**, **linalool** - Provide aroma rather than macronutrients; often removed before serving

Culinary Benefits

- Adds **clean citrus brightness** without acidity - Balances **rich coconut milk** and spicy curries - Works with **galangal, lemongrass, lime juice, fish sauce** for classic Thai profiles

Considerations

- Whole leaves can be **tough**—either **bruise and simmer**, or **finely chiffonade** and eat - **Essential oil** is potent—avoid ingesting in concentrated form - Possible **citrus allergy** sensitivity in rare cases

How to Use

- **Soups:** Tom Yum, Tom Kha—tear **2–4 leaves**, bruise, simmer, then remove - **Curries & stir-fries:** add finely **chiffonaded** leaves near the end - **Pastes & marinades:** pound with chiles, garlic, lemongrass - **Rice & broths:** infuse a few leaves while cooking, then discard - **Prep tip:** remove the **central rib**, stack halves, and **chiffonade** for delicate texture

Summary

Makrut lime leaves bring a signature Southeast Asian citrus perfume—use whole to infuse or finely sliced to finish.

1. Kaffir Lime Leaves
kaffir (makrut) lime leaves – dvostruko, 'spojeno' lišće sa intenzivnom citrusnom aromom; ključni začin jugoistočne Azije (curry, supa, pržena jela)

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Kaffir (Makrut) Lime Leaves: Bright Citrus Aroma for Southeast Asian Cooking

Makrut lime leaves deliver an intensely fragrant citrus note to soups, curries, and stir-fries—with virtually no calories but huge flavor.

0.0(0)

F T IN P W V

Vegan Immunity Healthy Fats Organic

What Are Makrut Lime Leaves?

Nutrition & Compounds (per ~2 leaves)

- **Calories:** negligible - **Notable compounds:** essential oils rich in **citronellal**, **limonene**, **linalool** - Provide aroma rather than macronutrients; often removed before serving

Culinary Benefits

- Adds **clean citrus brightness** without acidity - Balances **rich coconut milk** and spicy curries - Works with **galangal, lemongrass, lime juice, fish sauce** for classic Thai profiles

Considerations

How to Use

Summary

Makrut lime leaves bring a signature Southeast Asian citrus perfume—use whole to infuse or finely sliced to finish.

1. Kaffir Lime Leaves
kaffir (makrut) lime leaves – dvostruko, 'spojeno' lišće sa intenzivnom citrusnom aromom; ključni začin jugoistočne Azije (curry, supa, pržena jela)