Potato Starch: Gluten-Free Thickener & Baking Ingredient

A fine, neutral-tasting white powder used to thicken soups and sauces, lighten gluten-free baking, and make crispy coatings.

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Potato Starch: Gluten-Free Thickener & Baking Ingredient

Immunity Healthy Fats Organic

What Is Potato Starch?

Potato starch is made by extracting the **starch granules** from potatoes, then washing and drying them into a fine, bright white powder. It has a **neutral flavor** and is naturally **gluten-free**.

Nutrition (per 1 tbsp ~8 g)

- **Calories:** ~30 - **Carbohydrates:** ~7 g (mostly starch) - **Protein & fat:** negligible - Resistant starch may support gut health when cooled after cooking

Benefits

- **Gluten-free thickener** for soups, sauces, and desserts - Creates **light, tender textures** in gluten-free baking - Helps make **crispy coatings** on fried foods - Can add resistant starch (prebiotic effect) if cooled after cooking

Considerations

- High in **rapidly digested carbs**—can spike blood sugar if consumed in large amounts - Thickens best at **lower temperatures**; prolonged boiling can break it down

How to Use

- Mix with cold liquid before adding to hot soup or sauce to prevent clumps - Use in **baking blends** for cookies, cakes, pancakes - Dust on tofu or chicken before frying for **extra crispness** - Store in an airtight container in a cool, dry place

Summary

Potato starch is a versatile, neutral, gluten-free thickener that enhances both savory and sweet recipes—best used gently to preserve its thickening power.

1. Potato Starch
potato starch – fini bijeli prah ekstrahovan iz krompira; neutralnog okusa, koristi se kao zgušnjivač i u bezglutenskom pečenju

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Potato Starch: Gluten-Free Thickener & Baking Ingredient

A fine, neutral-tasting white powder used to thicken soups and sauces, lighten gluten-free baking, and make crispy coatings.

0.0(0)

F T IN P W V

Immunity Healthy Fats Organic

What Is Potato Starch?

Potato starch is made by extracting the **starch granules** from potatoes, then washing and drying them into a fine, bright white powder. It has a **neutral flavor** and is naturally **gluten-free**.

Nutrition (per 1 tbsp ~8 g)

- **Calories:** ~30 - **Carbohydrates:** ~7 g (mostly starch) - **Protein & fat:** negligible - Resistant starch may support gut health when cooled after cooking

Benefits

Considerations

- High in **rapidly digested carbs**—can spike blood sugar if consumed in large amounts - Thickens best at **lower temperatures**; prolonged boiling can break it down

How to Use

Summary

Potato starch is a versatile, neutral, gluten-free thickener that enhances both savory and sweet recipes—best used gently to preserve its thickening power.