Parmesan Cheese: The Umami-Rich King of Hard Cheeses
Parmesan is a hard Italian cheese rich in calcium, protein, and flavor, perfect for pasta, risotto, and salads.
What Is Parmesan Cheese?
Nutritional Profile
Benefits
Potential Side Effects
Culinary Uses
- 1. Parmesan Cheese
tvrdi talijanski sir od kravljeg mlijeka, bogat proteinima, kalcijem i umamijem; koristi se nariban u tjesteninama i salatama
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