Rose Water: Fragrant Floral Essence for Desserts and Beauty
Rose water adds a soothing floral aroma to desserts, drinks, and skincare — a centuries-old symbol of balance and purity.
What Is Rose Water?
**Rose water** is a fragrant liquid made by distilling rose petals. It’s widely used in Middle Eastern, Indian, and Mediterranean cuisines, as well as in skincare and aromatherapy.
Nutrition (per 100 ml)
- **Calories:** 0–3 kcal
- **Carbohydrates:** 0–1 g
- **Fat:** 0 g
- **Protein:** 0 g
- **Sugars:** trace
Health and Culinary Benefits
- Contains **antioxidants** that may reduce inflammation.
- Promotes **hydration and soothing** in both food and skin.
- Used for **stress relief and relaxation** in aromatherapy.
- Adds aroma without calories or sugar.
Possible Drawbacks
- Strong floral flavor — use **sparingly**.
- Some commercial brands may contain **synthetic additives**.
Culinary Uses
- Flavoring for **baklava, rice pudding, Turkish delight, and ice cream**.
- Enhances **lemonades, teas, and cocktails**.
- Pairs beautifully with **pistachio, honey, and saffron**.
Summary
Rose water brings elegance, fragrance, and calmness — a timeless ingredient that connects food and wellness.
- 1. Rose Water
Ružina voda: aromatična tečnost dobivena destilacijom ružinih latica; koristi se u desertima, napicima, parfemima i kozmetici.