Orange Blossom Water: Fragrant Floral Essence for Desserts and Drinks
Orange blossom water adds a delicate floral aroma to pastries, puddings, and teas — a Mediterranean secret for balance and elegance.
What Is Orange Blossom Water?
**Orange blossom water** is a natural distillate made from the flowers of the bitter orange tree (*Citrus aurantium*). It’s widely used in Middle Eastern, Mediterranean, and North African cuisines.
Nutrition (per 100 ml)
- **Calories:** 0–5 kcal
- **Carbohydrates:** 0–1 g
- **Fat:** 0 g
- **Protein:** 0 g
- **Sugars:** trace amounts
Health and Culinary Benefits
- Provides a **soothing aroma** that may promote relaxation.
- Enhances **flavor complexity** in desserts and beverages.
- Naturally **low-calorie** and adds aroma without sugar.
- Used in **aromatherapy** for stress relief and calmness.
Possible Drawbacks
- Strong flavor — only a **few drops** are needed.
- Artificial versions may contain **synthetic fragrances** instead of real flower distillate.
Culinary Uses
- Flavoring for **baklava, rice pudding, and pastries**.
- Adds aroma to **teas, lemonades, cocktails, and smoothies**.
- Blends well with **honey, almonds, rose water, and vanilla**.
Summary
Orange blossom water brings elegance, balance, and floral fragrance to desserts and drinks — a timeless Mediterranean essence.
- 1. Orange Blossom Water
Cvjetna voda od narandžinog cvijeta: mirisni destilat dobiven od cvjetova gorke narandže, koristi se u desertima, napicima i aromaterapiji.