Crushed Cookies: The Perfect Base for Cheesecakes and Desserts
Crushed cookies add texture and flavor to cheesecakes, parfaits, and layered desserts — simple yet essential in modern baking.
What Are Crushed Cookies?
**Crushed cookies** are finely ground or broken biscuits used to create crusts, layers, and toppings. Commonly made from graham crackers, digestive biscuits, or chocolate cookies.
Nutrition (per 100 g)
- **Calories:** 480 kcal
- **Carbohydrates:** 70 g
- **Protein:** 6 g
- **Fat:** 20 g
- **Sugar:** 30 g
- **Fiber:** 2 g
Why Use Crushed Cookies?
- Provide **crunch and texture** to creamy desserts.
- Easy to prepare — no baking required.
- Versatile: can be **sweet or savory**, depending on the cookie type.
- Excellent for **quick dessert bases**.
Possible Drawbacks
- High in **sugar and fat**.
- Store-bought cookies may contain **additives or palm oil**.
- Best enjoyed **in moderation**.
Culinary Uses
- Base for **cheesecakes and pies**.
- Layer in **parfaits and trifles**.
- **Topping for ice cream, pudding, or mousse**.
- Combined with **butter** for no-bake crusts.
Summary
Crushed cookies transform simple desserts into rich, textured creations — easy, delicious, and universally loved.
- 1. Crushed Cookies
Zdrobljeni keksi: mljeveni ili usitnjeni kolačići koji se koriste kao baza za torte, cheesecake, slojeve u desertima ili posip.