Crème Fraîche: Rich, Tangy and Velvety Cream
A cultured cream with a mild tang, rich texture, and culinary versatility – perfect for sauces, soups, and desserts.
What Is Crème Fraîche?
Crème fraîche is a **slightly fermented heavy cream** with a **mild tang and luxurious texture**. Originating from France, it is used in both **sweet and savory dishes**.
Nutrition (per 100 g)
- **Calories:** ~300 kcal
- **Fat:** ~30 g (mostly saturated)
- **Protein:** ~2 g
- **Carbohydrates:** ~3 g
- Contains **calcium and vitamin A**
Health Benefits
- Provides **vitamins A and D** for skin and vision.
- May contain **probiotics** that aid digestion.
- Adds **creaminess without curdling** when heated.
- Enhances flavor and texture of many dishes.
Possible Drawbacks
- **High in saturated fat and calories**.
- Not suitable for **lactose-intolerant** individuals.
- Should be used **in moderation** within a balanced diet.
Culinary Uses
- Ideal for **soups, sauces, desserts**.
- Use as a **fruit or pastry topping**.
- Excellent with **fish, potatoes, or baked dishes**.
- Avoid boiling – stir in off heat.
Summary
Crème fraîche is a luxurious, mildly tangy cream that adds richness and balance to countless dishes.
- 1. Crème Fraîche
Crème fraîche: blago fermentisana pavlaka s punim udjelom masti i blagom kiselkastom aromom; koristi se u slanim i slatkim jelima za bogatiji ukus i kremastu teksturu.