Pudding Powder: Quick and Creamy Dessert Base
Pudding powder is a starch-based mix used to make creamy, smooth desserts in minutes — versatile for countless flavors and toppings.
What Is Pudding Powder?
**Pudding powder** is a mixture of starch (often cornstarch), sugar, and natural or artificial flavors. When mixed with milk and heated, it thickens into a soft, creamy pudding.
Nutrition (per 100 g, dry mix)
- **Calories:** 370 kcal
- **Carbohydrates:** 90 g
- **Protein:** 0.5 g
- **Fat:** 0 g
- **Sugar:** 60 g
- **Fiber:** <1 g
Why Use Pudding Powder?
- **Quick and easy** to prepare.
- Can be made with **milk or plant-based alternatives**.
- Great **base for layered desserts** like trifles or parfaits.
- Accepts a wide range of **flavors and toppings** (chocolate, fruit, nuts).
Possible Drawbacks
- Often **high in sugar** and low in nutrients.
- Some store-bought varieties may contain **artificial flavors or colorings**.
- Best enjoyed as an **occasional treat**.
Culinary Uses
- Prepared as **classic pudding dessert**.
- Used as **filling for cakes, pies, and pastries**.
- Excellent **layer in trifles and dessert cups**.
- Can be combined with **whipped cream or fruit** for variation.
Summary
Pudding powder is a simple pantry staple that delivers a quick, creamy dessert base — adaptable, comforting, and delicious.
- 1. Pudding Powder
Prašak za puding: mješavina škroba, šećera i aroma koja se koristi za pripremu brzog, kremastog deserta — pudinga.